VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Component With all the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave an empty bottle of champange lying about for two months and Acetobacter will discover it swiftly and con